what is Gelato?
How it differs from American Ice cream
The word gelato in Italian means, ice cream, but it's different than American ice cream.
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Gelato contains less cream (fat) and more milk than American ice cream.
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Gelato has less air whipped into it than American ice cream. This creates a rich and dense texture.
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Gelato is served at a warmer temperature than American ice cream. A warmer serving temperature means greater taste.
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Gelato is made and served fresh.
what is sorbetto?
A Dairy-free option
Sorbetto is the Italian word for sorbet.
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Sorbetto is a dairy-free option to gelato.
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Sorbetto is made from fresh fruit. In Montana, we select the finest cherries along Flathead Lake and of course, delicious huckleberries hand-picked from the mountains. We use filtered water to make our sorbetto.
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Like gelato, sorbetto is served at a warmer temperature than American sorbet. A warmer serving temperature means greater taste.
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Sorbetto is made and served fresh.