Shelled and unschelled pistachios

what is Gelato?

How it differs from American Ice cream

The word gelato in Italian means, ice cream, but it's different than American ice cream.

  • Gelato contains less cream (fat) and more milk than American ice cream.
     

  • Gelato has less air whipped into it than American ice cream. This creates a rich and dense texture.
     

  • Gelato is served at a warmer temperature than American ice cream. A warmer serving temperature means greater taste.
     

  • Gelato is made and served fresh.

A cup of pisctachio gelato

what is sorbetto?

A Dairy-free option

Sorbetto is the Italian word for sorbet.

  • Sorbetto is a dairy-free option to gelato.
     

  • Sorbetto is made from fresh fruit. In Montana, we select the finest cherries along Flathead Lake and of course, delicious huckleberries hand-picked from the mountains. We use filtered water to make our sorbetto.
     

  • Like gelato, sorbetto is served at a warmer temperature than American sorbet. A warmer serving temperature means greater taste.
     

  • Sorbetto is made and served fresh.