top of page
Shelled and unschelled pistachios

what is Gelato?

How it differs from American Ice cream

The word gelato in Italian means, ice cream, but it's different than American ice cream.

  • Gelato contains less cream (fat) and more milk than American ice cream.
     

  • Gelato has less air whipped into it than American ice cream. This creates a rich and dense texture.
     

  • Gelato is served at a warmer temperature than American ice cream. A warmer serving temperature means greater taste.
     

  • Gelato is made and served fresh.

A cup of pisctachio gelato

what is sorbetto?

A Dairy-free option

Sorbetto is the Italian word for sorbet.

  • Sorbetto is a dairy-free option to gelato.
     

  • Sorbetto is made from fresh fruit. In Montana, we select the finest cherries along Flathead Lake and of course, delicious huckleberries hand-picked from the mountains. We use filtered water to make our sorbetto.
     

  • Like gelato, sorbetto is served at a warmer temperature than American sorbet. A warmer serving temperature means greater taste.
     

  • Sorbetto is made and served fresh.

bottom of page